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Some dishes currently on our menu:

Soups and starters

Homemade Soup & crusty bread - £2.75/3.50
* Seafood Chowder & crusty bread - £3.75 /4.50
Local Prawn or Squat lobster Cocktail - £6.95
Torridon Hot or Cold Smoked Salmon - £6.95
Garlic Mushrooms in cream sauce - £4.95
Haggis flambéed in Drambue - £5.95
½ pint prawns with Marie rose dip - £8.00
Homemade Smoked Mackerel Pate - £5.95
* 6 Local Oysters and lemon - £6.95
Orkney Rollmop Herring - £4.95
Whole Applecross Bay Prawns in garlic - £7.95

Main Courses

Haddock & Chips, peas, tartar sauce - £8.95
Dressed Crab Salad &bread - £10.95
Whole Applecross Bay Prawns in garlic butter with salad - £7.95/£14.95
King Scallops & crispy bacon in garlic butter on rice - £13.95
Venison Sausage on bubble & squeak, onion gravy - £7.95
Green Thai Chicken Curry with Rice/Popadum - £8.95
Chicken Breast in garlic, chips & salad - £8.95
Sirloin Steak Garni , & chips - £13.95
Gammon Steak & 2 eggs, mushrooms & chips - £7.95
Macaroni Cheese/garlic bread or chips - £6.95
Traditional Ploughman’s, & bread - £7.95

*AS AVAILABLE

Choice of sweets & Cheese board

We have a five choice vegetarian menu and can also do vegan
and special diets including Gluten free.

 

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